1 buyuk karnibahar
3 yemek kasigi tereyagi
1 bag yesil sogan
1 adet patates
2 dis sarimsak
1 yemek kasigi krem peynir
tuz ve karabiber
YAPILISI: Karnibahari ister buharda haslayin, ister suda haslayin. sicakken pure aletiyle, catalla yada robatta ezin. icerisine diger malzemeleri katin. Yesil sogan cok minik dogranmis olsun. Karabiberi de iri cekilmis koyarsaniz tadina doyamazsiniz.
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